Consultation Only

Executive MBA in HoReCa Industry

⌖ Germany
⌖ Berlin, Germany
▣ Master
◉ English

Executive business study tailored to hotels, restaurants, catering and related service industries.

Degree / Level: Master
Language: English
Campus / City: Berlin, Germany
Primary Intake: January
Tuition: Contact for Fee Information

Program Overview

This executive MBA applies management and leadership concepts to the HoReCa sector. It supports experienced learners seeking stronger strategic, operational and commercial capability across hospitality and food-service organisations.

Entry Requirements

Academic Requirements

Minimum Qualification: A relevant recognised bachelor degree or equivalent is normally expected. Final assessment is program-specific.
Grade Requirement: Reviewed individually according to the current programme criteria.
Subject Requirement: Relevant prior subjects may be considered for specialised programmes.

Additional Requirements

Additional Notes: Availability, campus, recognition, intake and entry conditions must be confirmed before application.

Language Requirements

English Language Requirement: English-language readiness must be demonstrated according to the current programme rules.

Fees

Tuition: Contact for Fee Information

Ask About Fees →

Fees and payment terms should be confirmed for the selected campus and intake.

Intakes & Deadlines

January

Start: January

Confirm availability and the current application timeline before applying.

April

Start: April

Confirm current availability before applying.

July

Start: July

Confirm current availability before applying.

October

Start: October

Confirm current availability before applying.

ⓘ Intake information is indicative and must be confirmed before applying.

Required Documents

CV / Resume
Motivation Letter
Program-specific DocumentsAcademic certificates, transcripts, identity documents and any programme-specific evidence.

Additional documents may be required based on the university and program.